Ochratoxin a

Ochratoxin A—a toxin produced by Aspergillus ochraceus, Aspergillus carbonarius, and Penicillium verrucosum—is one of the most-abundant . The only other ochratoxin found in food is ochratoxin B, which is rare . Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium fungi that structurally consists of a .

Around 200 there was increasing international attention to the problem of ochratoxin-A (OTA) contamination in coffee and its public health implications. Ochratoxin A (OTA) exposure via ingestion and inhalation has been described in the literature to cause kidney disease in both . Legislation: European Union maximum limits for Ochratoxin A in a wide range of foodstuffs have been established by Commission Regulation (EC) No . Sigma-Aldrich offers Sigma-O187 Ochratoxin A for your research needs.

Find product specific information including CAS, MSDS, protocols and references. The mycotoxin Ochratoxin A (OTA) is a potent renal carcinogen in male rats. Sigma-Aldrich offers Sigma-O300 Ochratoxin A−BSA conjugate from Aspergillus ochraceus for your research needs.

Find product specific information . Annex : Legal limits for ochratoxin A in different food products set by the. A in foods in Hong Kong and the levels of.